Peanut butter cups with a sprinkle of salt
So on Sunday we decided to make some giant peanut butter cups, it was actually quite simple!
Ingredients: Essential Equipment:
Callebut Belgian chocolate Tiny Spatula
Peanut butter Silicon Cupcake moulds
Step 1: Melt 1 cup of chocolate chips over boiling water.
Step 2:Using the tiny spatula layer the melted chocolate on the silicon cups approx. 3 times freezing between each layer.
Step 3: Put 1-2 TBSPs of Peanut butter in the chocolate cups and smooth the top with a soup spoon (dipped in boiling water and dried with a paper towel- it’s easier!)
Step 4: Melt more chocolate for the top layer, let it cool but not harden before putting on top. Use a spoon to swirl the chocolate and sprinkle a tiny pinch of either salt or crushed peanuts to decorate.
Freeze for 20 minutes and then enjoy!