Double Chocolate Chip Cookies

1289964_10151865986257359_181294188_n

Double Chocolate Chip Cookies

I adjusted this recipe slightly as they were so dry and kinda difficult to mould into actual cookies!

1232882_10151865986037359_359843120_n1289964_10151865986257359_181294188_n

Ingredients
50 g Unsalted butter softened
100 g Light Muscovado sugar
1 Medium egg (I used 2)
125 g self raising flour
25 g Bournville Cocoa Powder (I used half of Bournville and half aero hot chocolate)
0.5 tsp bicarbonate of soda
50 g Bournville Chocolate chopped (I used Galaxy chocolate here)

1147917_10151865990662359_778648843_n

1082169_10151865990157359_283011849_n

Method

1. Preheat oven to Gas 4, 180 C. Grease 2 baking sheets.
2. Cream the butter and sugar together until fluffy. Beat in the egg and then add the sieved flour, cocoa and bicarbonate, mix until smooth and stir in the chocolate pieces.
3. Place 10 spoonfuls onto the baking sheets, making sure they are well apart..
4. Bake for 15 minutes until well risen. Leave to firm up on the baking sheets and then remove to a wire rack to cool.

1290008_10151865987892359_1391953836_n

Advertisements

2 thoughts on “Double Chocolate Chip Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s