Coconut and Cranberry Paleo upside down bread
My sister is obsessed with everything Crossfit and Paleo, so when I came across this recipe and actually liked it,I just had to try it! I swapped out raspberries for cranberries as I didn’t have raspberries that day. It is a very wet and liquidy recipe, I baked it for much longer than recipe stated, I also had to cover the top with tinfoil to prevent it from burning. When it was cooked I flipped it upside down because all the cranberries had more or less sank!
1/3 cup olive oil
1/2 cup honey
1 cup coconut milk
2 tsps vanilla extract
1 cup of ground almond
1/2 cup coconut flour
1/4 cup desiccated coconut
1tsp baking powder
1 cup cranberries
Preheat the oven to 180ª and line a loaf tin.
Mix together the eggs oil and honey.
Add coconut milk, vanilla, almond, coconut flour and baking powder, and desiccated coconut, then mix in the cranberries.
Pour into the tin and bake for 50-60 minutes.