The altered chocolate biscuit rocky road

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The altered chocolate biscuit rocky road

You may have seen my CBRR previously, at christmas in the form of a pudding and  even before that again in one of my first posts! So recently I made it again and made a few changes. I actually ended up using 2 different types of chocolate also, Dr. Oekter chocolate chips and Callebaut chocolate. I think this new and improved recipe is fantastic! You’ve got to try it!

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Ingredients

4oz margarine

2 tbsp golden syrup

400g chocolate

200g digestive biscuits

150g maltesers

3 crunchies

handful of mini marshmallows

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Method

Melt the margarine, syrup and chocolate.

Add the biscuits.

Leave to cool.

Add the maltesers, crunchy and mini marshmallows.

Pop into a square or rectangular tin and leave to set.

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