4 pot Nutella cheesecake

This is super simple and can be made using only 1 pot and 1 bowl! Ideal if you’re after something quick, easy and hassle free!

I’m mad into recycling bottles and jars lately too so I popped 2 portions into recycled salsa jars! I use them for cocktails sometimes too- check out Fridaynightcocktails.wordpress.com 🍸🍸🍸

Ingredients
1/4 cup butter
1 cup chocolate digestive biscuits

1 cup cream cheese ( I used a full 250g block)
1 tbsp icing sugar
3/4 cup Nutella

Method
1.Whizz up the biscuits in the blender.
2. Melt butter.
3. Stir butter into biscuits and then divide into 4 jars/ ramekins.

1. In a bowl combine the cream cheese, Nutella and sift in the sugar.
2. Divide into 4 and top the biscuit bases.
3. Chill in fridge- ideally overnight but 4 ish hours will do!

If you’re in a hurry pop it in the freezer for an hour or 2!

If you have a handful hazelnuts throw them on top to garnish, otherwise a strawberry or raspberry will do!

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2 thoughts on “4 pot Nutella cheesecake

  1. I love your blog, your posts are amazing! I just followed you, it would be great if we can support each other πŸ™‚ I am so glad I got to discover you ❀

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