The best Chocolate chip cookies 

This recipe is very good- not too sugary, just enough crunch and the perfect amount of chewy and they keep fresh for a few days. I made a big batch of them, I was proud of how well they turned out!! I’d recommend making the batter a day or two before cooking them.


3/4 cup margarine

1 1/4 cup brown sugar

1/4 cup white sugar

1/2 tsp vanilla extract

1 egg

1 egg yoik

2 1/4 cup of flour

2 tsp cornflour

1/2 tsp baking soda

1 cup chocolate chips


Mix butter, sugar and vanilla.

Add the egg and then the yolk.

Mix the dry ingredients then combine everything.

Add the chocolate chips to the dough.

I like to roll the dough into a long cylindrical piece and cut off pieces for each cookie or use a tablespoon to measure so that each cookie is the same size.

Bake in the oven for 7-10 minutes at 180ª- keep an eye on them and take out when they are browned on the edges and golden in the centre.

Then…….. EAT ONE WARM! Amazing! 😀

Enjoy 😀




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